One of our first sparkling wines made by Philippe Melka. This Sparkling Rose of Syrah spent 18 months en tirage and is bueatifully balanced, needing a minimum of dosage. At 4 grams of sugar per liter, this wine is classified extra brut.
Sparkling wine has the unique ability to convey its own effervescence to those who drink it. There’s a reason why they call it “bubbly” after all; that’s how it makes you feel. It’s as true of Dom Perignon as it is of Sosie.
The good times start as soon as you pop the cork. Aromas of blood orange, white peach, and Pink Lady apples. Zesty and creamy on the tongue with flavors of strawberry, watermelon and the citrusy-sour tang of kumquat. The finish is crisp with a trace of Marcona almond.
You may be wondering about the name, “Bare Necessity.” We believe sparkling wine is essential to living well every day. Carpe diem. Heck, carpe noctem!