Sparkling wine has the unique ability to convey its own effervescence to those who drink it. There’s a reason why they call it “bubbly” after all; that’s how it makes you feel. It’s as true of Dom Perignon as it is of Sosie.
The good times start as soon as you pop the cork. Aromas of blood orange, white peach, and Pink Lady apples. Zesty and creamy on the tongue with flavors of strawberry, watermelon and the citrusy-sour tang of kumquat. The finish is crisp with a trace of Marcona almond.
You may be wondering about the name, “Bare Necessity.” We believe sparkling wine is essential to living well every day. Carpe diem. Heck, carpe noctem!
Finally, we would be remiss if we didn’t note the critical role played by Craig Roemer. Craig spent 15 years at Schramsberg and has made every kind of sparkling wine, many of them the equal of those from Champagne.