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2017 Vivio Vineyard Syrah: Its black cherry color sets the stage. Your nose is greeted with ripe, almost jammy, cherry fruit and a whiff of cloves that resolves to cinnamon. Black olives are, at this point, just innuendo but one sip corroborates their presence. Mid-palate are currants and plums, a balance of fruit and spice in splendid tension. As the wine warms there are traces of bacon and rosemary and yes, a feeling of comfort too great for words.
2015 Stagecoach Cabernet Franc: It all starts with the nose. This wine leaps out of the glass with aromas of dried herbs, jalapenos, peppercorn and graphite. But that’s not what you taste. Instead your tongue registers black cherries, plums, dates and cocoa powder. The body is medium to full with luxurious, if dusty, tannins and, as with all Sosie wines, well integrated oak. The wine finishes with anise and dried fruit.
2016 Spring Hill Pinot Noir: Black tea, cherry, juniper and hibiscus. And to your mouth: ripe plum and strawberry with equal measures of nutmeg, caraway seed, clove and vanilla.