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2018 Sparkling Rose: The good times start as soon as you pop the cork. Aromas of blood orange, white peach, and Pink Lady apples. Zesty and creamy on the tongue with flavors of strawberry, watermelon and the citrusy-sour tang of kumquat. The finish is crisp with a trace of Marcona almond.
2017 Vivio Vineyard Roussanne: Aromas of ripe apricot and orange blossom are accented by chamomile. Ripe apricot continues on the palate, followed by tart lemon and orange peel. The finish is slightly nutty (macadamia?) with an even slighter note of bergamot.
2016 Spring Hill Pinot Noir: Black tea, cherry, juniper and hibiscus. And to your mouth: ripe plum and strawberry with equal measures of nutmeg, caraway seed, clove and vanilla.