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2017 Vivio Vineyard Roussanne: Aromas of ripe apricot and orange blossom are accented by chamomile. Ripe apricot continues on the palate, followed by tart lemon and orange peel. The finish is slightly nutty (macadamia?) with an even slighter note of bergamot.
2017 Rosé of Syrah: Our rosé radiates a copper-orange color. Its nose is floral and fruity, with aromas of watermelon rind, peaches and vanilla. While the acidity is bracing, the wine manages to be textured and full on the palate. It finishes with lime zest and white pepper.
2016 Spring Hill Pinot Noir: Black tea, cherry, juniper and hibiscus. And to your mouth: ripe plum and strawberry with equal measures of nutmeg, caraway seed, clove and vanilla.